Falafel Plate

Step 1

Prepare the couscous according to the package instructions.

Step 2

Wash & dice the cucumber.

Step 3

Peel & chop the onion.

Step 4

Chop the mint & parsley.

Step 5

Drain the chickpeas.

Step 6

In a food processor, combine the chickpeas, garlic, flour & cumin. Add half of the onions. Add half of the mint & parsley. Season with salt & pepper.

Step 7

Pulse until it forms a coarse & crumbly texture.

Step 8

Roll spoonfuls of the mixture between the palms of your hands, forming falafel balls.

Step 9

Heat a drizzle of oil in a pan over medium heat. Add the falafel balls. Cook them for 1-2 min on all sides. They should be golden brown.

Step 10

Transfer the falafel to a paper towel-lined plate.

Step 11

Add the diced cucumber to the couscous. Add the remaining onion, parsley & mint.

Step 12

Squeeze in the lemon (optional). Add a drizzle of olive oil. Season with salt & pepper. Mix it all together.

Step 13

In a small bowl, whisk together the Greek yogurt, salt, pepper & another drizzle of olive oil.

Step 14

Serve the herbed couscous alongside the falafel. Add a dollop of the yogurt sauce to all. Garnish with extra lemon wedges (optional). Enjoy!