Red Lentil & Sweet Potato Curry

Step 1

Peel & slice the onions into thin strips.

Step 2

Peel & grate the sweet potatoes, using a box grater or food processor. Option to use cubed, frozen sweet potatoes instead, they will turn to puree in the soup!

Step 3

Heat a drizzle of olive oil in a pot, over medium-high heat. Add the onions, tomato paste & ground turmeric. Sauté for 2 mins, stirring.

Step 4

Add the lentils & grated sweet potatoes to the pot & stir.

Step 5

Add the veggie broth. Season with pepper & stir to combine.

Step 6

Add the coconut milk & stir. Cover & leave to simmer for 25 min, over low heat, stirring occasionally. Add more coconut milk or stock if needed.

Step 7

Serve the lentil & sweet potato curry in a bowl. Top with freshly grated pepper, a drizzle of coconut milk, red onion slices, fresh cilantro & some lime wedges, if you have some. Enjoy!