Crunchy Baked Chicken Taquitos

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Taquitos are deliciously fried, rolled-up tacos! We love this baked method for a little less mess :)


12 minutes

Prep time

30 minutes

Cook time

498 cal.

Per serving


Oven, Sheet Tray


Rotisserie chicken

Step 1

Preheat the oven to 400°F. Carve the breast off the rotisserie chicken. Use two forks to shred the meat. Then add it to a medium bowl.

Sour cream
Mexican cheese blend
Taco seasoning

Step 2

In the bowl with the chicken, add taco seasoning, 2 spoonfuls of salsa per serving, shredded cheese, 2 spoonfuls of sour cream & a drizzle of olive oil. Mix it all together!

Step 3

Dampen two paper towels & wrap them around the corn tortillas. Place the wrapped tortillas on a plate & heat in the microwave for 35-40 sec. This will soften the tortillas so they are able to roll up nicely!

Butter (unsalted)

Step 4

Melt some butter in the microwave or a small saucepan over medium-low heat.

Step 5

Spread the cheesy-chicken mixture over each softened tortilla. Roll each one, tightly into a long cylinder.

Step 6

Line a sheet tray with parchment paper. Grease with a bit of cooking spray or melted butter. Add each taquito to the tray. Brush melted butter over each one so they are well-coated. Bake in the oven at 400°F for 25-30 min, flipping halfway through. The taquitos should be golden & crispy!


Step 7

Serve the taquitos with salsa, guacamole (optional) & sour cream! Enjoy!

Nutrition facts

View nutritional information

Energy498 cal.
Fat23 g
Carbohydrates45 g
Protein26 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Crunchy Baked Chicken Taquitos" contains 498 Energy, 23 g of Fat, 45 g of Carbohydrates, 26 g of Protein, 5 g of Fiber.

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Crunchy Baked Chicken Taquitos