It's nacho fault that you can't stop eating this crunchy-cheesiness! We don't blame ya!
Oven, Stovetop, Sheet Tray, Frying pan, Aluminum foil
Preheat the oven to 425°F. Wash & small dice the tomato.
Heat a drizzle of oil on a pan over medium-high heat. Add the ground beef. Cook for 3-4 min, breaking it into pieces with a spatula. Season with salt & pepper. Continue cooking until the meat is no longer pink.
Add drained & rinsed black beans to the beef. Add taco seasoning & mix it all together for 1 more min.
Line a sheet tray with foil. Spread tortilla chips on the tray in an even layer. Top with the beef & bean mix. Add a layer of shredded cheese & a sprinkle of pickled jalapeños (optional). Bake in the oven at 425°F for 10-12 min until the cheese is melty.
Garnish the hot & melty nachos with shredded lettuce, diced tomato, more pickled jalapeños (optional) & thinly sliced scallions if you have! Add a few dollops of sour cream & dig in! Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Game Day Beef Nachos" contains 698 Energy, 43 g of Fat, 36 g of Carbohydrates, 44 g of Protein, 7 g of Fiber.