Chicken fingers are a classic for a reason! But let's solve this dipping sauce debate: Ketchup, Honey-Mustard or BBQ sauce?!
3 minutes
Prep time
10 minutes
Cook time
Make sure you have...
Stovetop
Step 1
Add panko breadcrumbs & flour into separate shallow bowls. Crack the egg into a third shallow bowl & whisk.
Step 2
Heat oil in a frying pan on medium heat. Pat the chicken tenders dry with a paper towel. Season the chicken with salt & pepper. Dredge each tender into the flour, shaking off any excess. Then, dredge the chicken tenders in the egg, followed by the panko.
Step 3
Carefully place the breaded chicken tenders into the hot oil. Fry on each side for about 5 min, or until golden & crispy. Transfer the cooked chicken tenders to a paper towel-lined plate. Sprinkle with salt.
Step 4
Serve chicken tenders with your favorite sauce! BBQ, Honey-Mustard or Ketchup! ;-)