Crispy Breaded Salmon with Roasted Leeks

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Never overcook salmon again! Seal in the moisture with our crispy coating.


9 minutes

Prep time

30 minutes

Cook time

549 cal.

Per serving


Oven, Stovetop, Frying pan, Sheet Tray



Step 1

Preheat the oven to 350°F. Cut off the stem & dark green leaves of the leek. Then slice the leek in half crosswise & lengthwise. Rinse the leek under running water.


Step 2

Add the sliced leek to a hot pan with a splash of water & pinch of salt. Cover & cook it over medium-low heat for 15 min.


Step 3

Peel & mince the garlic.

Parsley (fresh)

Step 4

Chop the parsley.

Bread crumbs
Parsley (fresh)

Step 5

In a small bowl, combine the parsley, garlic, bread crumbs, salt, pepper & a drizzle of olive oil. Mix it all together.


Step 6

When the leeks are tender, remove them from the heat.

Salmon (fresh)

Step 7

Lay the leeks & salmon on a baking tray.

Dijon mustard
Salmon (fresh)
Bread crumbs

Step 8

Spread the mustard over the salmon. Coat the leek & salmon with the bread crumb mixture. Bake for 15-20 min at 350°F.

Step 9

Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy549 cal.
Fat34 g
Carbohydrates20 g
Protein40 g
Fiber5 g

On average, one serving of the recipe "Crispy Breaded Salmon with Roasted Leeks" contains 549 Energy, 34 g of Fat, 20 g of Carbohydrates, 40 g of Protein, 5 g of Fiber.

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Crispy Breaded Salmon with Roasted Leeks