Make sure you have...
Stovetop, Peeler, Pot (small)
Step 1
Wash & peel the potatoes. Slice them into rounds.
Step 2
Cook them in a pot of salted boiling water for 5 min.
Step 3
In a separate pot of water, cook the eggs for 7 min.
Step 4
Peel & mince the shallot.
Step 5
In a small bowl, whisk together the mayo, vinegar, lemon juice, chopped herbs, shallot, salt & pepper. (Use a blender if you have one.)
Step 6
Remove the potatoes from the pot. Add the trimmed, washed green beans. Cook the beans for 3-5 min.
Step 7
Wash & slice the cucumber into thin rounds.
Step 8
Plunge the green beans into a bowl of icy water to stop the cooking. Do the same with the eggs. When the eggs are cool, peel & slice them in half.
Step 9
Add the potatoes, green beans, cucumber & eggs to a serving plate. Top with the dressing. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
Energy | 544 cal. |
Fat | 29 g |
Carbohydrates | 55 g |
Protein | 16 g |
Fiber | 11 g |
On average, one serving of the recipe "Creamy Green Bean & Potato Salad" contains 544 Energy, 29 g of Fat, 55 g of Carbohydrates, 16 g of Protein, 11 g of Fiber.