Creamy Green Bean & Potato Salad

Step 1

Wash & peel the potatoes. Slice them into rounds.

Step 2

Cook them in a pot of salted boiling water for 5 min.

Step 3

In a separate pot of water, cook the eggs for 7 min.

Step 4

Peel & mince the shallot.

Step 5

In a small bowl, whisk together the mayo, vinegar, lemon juice, chopped herbs, shallot, salt & pepper. (Use a blender if you have one.)

Step 6

Remove the potatoes from the pot. Add the trimmed, washed green beans. Cook the beans for 3-5 min.

Step 7

Wash & slice the cucumber into thin rounds.

Step 8

Plunge the green beans into a bowl of icy water to stop the cooking. Do the same with the eggs. When the eggs are cool, peel & slice them in half.

Step 9

Add the potatoes, green beans, cucumber & eggs to a serving plate. Top with the dressing. Season with salt & pepper. Enjoy!