Couscous & Falafel Plate

Step 1

Prepare the couscous according to the package instructions. Set aside.

Step 2

Wash & dice the cucumber.

Step 3

Peel & mince the onion.

Step 4

Finely chop the mint & parsley.

Step 5

Drain the chickpeas.

Step 6

In a blender or food processor, combine the chickpeas, garlic, flour, cumin (optional), salt, pepper, half of the onions & half of the herbs.

Step 7

Pulse until it forms a coarse, crumbly texture.

Step 8

Roll spoonfuls of the mixture in your hands, forming small balls.

Step 9

Heat a couple drizzles of oil in a pan over medium heat. Add the falafel. Cook them for 1-2 min on each side, or until golden brown.

Step 10

Transfer them to a paper towel-lined plate to drain the excess oil.

Step 11

Add the diced cucumber & the rest of the onions & herbs to the couscous.

Step 12

Season with salt & pepper. Add a squeeze of lemon juice. Mix to combine.

Step 13

In a small bowl, whisk together the Greek yogurt, salt, pepper & a drizzle of olive oil.

Step 14

Serve the couscous alongside the falafel with a dollop of yogurt sauce. Garnish with lemon wedges (optional). Enjoy!