Cold Peanut Noodle Salad with Tofu

Be the first to review

This flavor-packed cold noodle salad will brighten up your day in just one bite!

Hannah
Hannah
Very easy
53

5 minutes

Prep time

18 minutes

Cook time

478 cal.

Per serving

Utensils

Knife, Stovetop, Pot (small), Frying pan

recipe

Toasted sesame oil
Peanut butter
Soy sauce
Chili garlic sauce

Step 1

In a small bowl, combine the sesame oil, peanut butter, soy sauce & chili garlic sauce. Mix it all together. Add a splash of water to loosen up the sauce if needed.

Instant ramen (chicken)

Step 2

In a pot of boiling water, cook the ramen noodles without the seasoning packet. Cook for 3-4 min, before draining, save a few tbsp of cooking water. Drain & rinse the noodles under cold water. Transfer to a mixing bowl & set aside.

Tofu (firm)

Step 3

Pat the tofu dry & cut into 1 inch cubes.

Green onion (scallions)

Step 4

Thinly slice the green onion.

Bell pepper (red)

Step 5

Clean & thinly slice the red bell pepper.

Tofu (firm)
Olive oil

Step 6

Heat a drizzle of olive oil in a pan. Add the tofu & cook until golden brown, about 3-4 min. Flip & brown on the second side for another 2-3 min. Remove the tofu from the heat & set aside.

Carrots (shredded)
Red cabbage (shredded)

Step 7

To the bowl with the noodles, add the bell pepper, shredded carrots, sliced green onion & shredded cabbage. Add the reserved cooking water to the prepared sauce & mix. Stir the sauce into the noodle bowl & toss everything together.

Step 8

Serve the noodles topped with the crispy tofu. Garnish with additional green onion slices. Enjoy!

Personal notes

Add your own flavor!


Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy478 cal.
Fat29 g
Carbohydrates31 g
Protein23 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cold Peanut Noodle Salad with Tofu" contains 478 Energy, 29 g of Fat, 31 g of Carbohydrates, 23 g of Protein, 8 g of Fiber.

reviews
Write a review

Retrieving reviews...

Cold Peanut Noodle Salad with Tofu