Cold Peanut Noodle Salad with Chicken

Step 1

Heat a drizzle of oil on medium-high heat. Season the chicken on both sides with salt & pepper. Add the chicken to the pan & cook for 7-8 min on each side or until fully cooked.

Step 2

Meanwhile, in a small bowl, combine the sesame oil, peanut butter, soy sauce & chili garlic sauce. Mix together. Add a splash of water to loosen up the sauce if needed.

Step 3

Clean & thinly slice the red bell pepper. Shred the cabbage with a knife or peeler. Thinly slice the green onion. Add the prepped veggies & the shredded carrot to a mixing bowl.

Step 4

Cook the ramen noodles in a pot of boiling water without the seasoning packet. Cook for 3-4 min, before draining, save a few tablespoons of cooking water. Drain & rinse the noodles under cold water.

Step 5

Add the noodles to the mixing bowl with the veggies. Top with the prepared sauce & additional reserved cooking water. Stir everything together.

Step 6

Serve the noodles and top with the chicken breast. Top with chopped peanuts if you have any, enjoy!