Dumplings with Zingy Cabbage Slaw
Be the first to reviewCrispy golden dumplings meet bright, tangy slaw for a delish & easy meal
Ingredients
Utensils
Knife, Stovetop, Frying pan
recipe
Step 1
Thinly slice the scallions.
Step 2
Add the coleslaw mix & 1/2 the scallions to a bowl. Drizzle with the sesame oil, rice vinegar & soy sauce. Toss well.
Step 3
Add a drizzle of olive oil to a frying pan over medium heat. Add frozen dumplings flat-side down & cook for 3-4 min until golden brown.
Step 4
Pour in water (2 tbsp per serving) & cover with a lid. Let steam for 5-6 min until the dumplings are cooked through. Remove the lid & let any remaining water evaporate.
Step 5
Serve the dumplings over the slaw. Sprinkle with the remaining scallions & the sesame seeds (optional). Serve with extra soy sauce on the side, if you'd like. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 370 cal. |
| Fat | 9 g |
| Carbohydrates | 47 g |
| Protein | 16 g |
| Fiber | 16 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Dumplings with Zingy Cabbage Slaw" contains 370 Energy, 9 g of Fat, 47 g of Carbohydrates, 16 g of Protein, 16 g of Fiber.
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