Coconut Curry Tofu with Rice

Step 1

Cook the rice according to the package instructions.

Step 2

Peel & thinly slice the carrots.

Step 3

Add the carrots to a pot of boiling, salted water & cook for about 10 min. Drain & set aside.

Step 4

Meanwhile, cut the tofu into small cubes.

Step 5

In a shallow bowl, add the flour & tofu. Toss to coat the tofu.

Step 6

Heat a skillet with coconut oil (or vegetable oil). Remove excess flour from the tofu & add it to the pan. Sear the tofu for 5-6 min on medium heat.

Step 7

Meanwhile, prepare the sauce. In a bowl, add the coconut cream, curry paste & grate in the garlic. Mix together.

Step 8

Once the tofu is nicely browned, add the prepared sauce & cooked carrots to the pan. Add a splash of water to thin the sauce if needed. Mix well & let everything simmer for 2-3 min on low heat.

Step 9

Serve on a bed of the cooked rice. Top with additional sauce if you have any. Season with salt, pepper & cilantro if desired. Enjoy!