Simple Saag Paneer

Step 1

Cut paneer into 1 inch cubes.

Step 2

Peel & finely chop the onion.

Step 3

Thaw the frozen spinach according to package instructions. Finely chop the spinach. Or pureé in a food processor. Set aside.

Step 4

Heat a drizzle of oil on a non-stick pan over medium heat. Add paneer in a single layer. Cook undisturbed, 1-2 min per side, until browned & crisp. Season with salt & transfer to a paper towel lined plate.

Step 5

Heat another drizzle of oil in the same pan over medium heat. Add the onion. Stir & cook for 1 min, until fragrant. Grate in the garlic & ginger. Add garam masala, salt, pepper & a pinch of turmeric if you have. Sauté 5-7 min until evenly browned.

Step 6

Stir in the chopped spinach. Reduce the heat. Add 1-2 tbsp water & 2 tbsp heavy cream. Mix until well combined & creamy, about 2 min.

Step 7

Add in the paneer & mix.

Step 8

Serve with warm naan & enjoy!