9 minutesPrep time
210 cal.Per serving
Ingredients
Utensils
Blender, Knife
recipe
Step 1
Wash & chop the tomatoes, bell pepper, cucumber, onion & garlic. Add it all to a blender & purée until smooth.
Step 2
Add the vinegar & olive oil. Blend again.
Step 3
Serve the gazpacho garnished with basil & a pinch of cayenne (optional). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 210 cal. |
| Fat | 16 g |
| Carbohydrates | 16 g |
| Protein | 4 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Classic Gazpacho" contains 210 Energy, 16 g of Fat, 16 g of Carbohydrates, 4 g of Protein, 7 g of Fiber.
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