Wash & chop the tomatoes, bell pepper, cucumber, onion & garlic. Add it all to a blender & purée until smooth.
Add the vinegar & olive oil. Blend again.
Serve the gazpacho garnished with basil & a pinch of cayenne (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Classic Gazpacho" contains 222 Energy, 16 g of Fat, 18 g of Carbohydrates, 4 g of Protein, 7 g of Fiber.