170
9 minutes
Prep time
222 cal.
Per serving
Ingredients
Utensil
Blender
recipe
Step 1
Wash & chop the tomatoes, bell pepper, cucumber, onion & garlic. Add it all to a blender & purée until smooth.
Step 2
Add the vinegar & olive oil. Blend again.
Step 3
Serve the gazpacho garnished with basil & a pinch of cayenne (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 222 cal. |
| Fat | 16 g |
| Carbohydrates | 18 g |
| Protein | 4 g |
| Fiber | 7 g |
On average, one serving of the recipe "Classic Gazpacho" contains 222 Energy, 16 g of Fat, 18 g of Carbohydrates, 4 g of Protein, 7 g of Fiber.
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