Classic Gazpacho

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The epitome of summer in Spain!

Coline
Coline
170

9 minutes

Prep time

222 cal.

Per serving

Utensil

Blender

recipe

Tomato
Bell pepper (red)
Cucumber
Onion (red)
Garlic

Step 1

Wash & chop the tomatoes, bell pepper, cucumber, onion & garlic. Add it all to a blender & purée until smooth.

Red wine vinegar
Olive oil

Step 2

Add the vinegar & olive oil. Blend again.

Basil (fresh)
Cayenne pepper

Step 3

Serve the gazpacho garnished with basil & a pinch of cayenne (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy222 cal.
Fat16 g
Carbohydrates18 g
Protein4 g
Fiber7 g

On average, one serving of the recipe "Classic Gazpacho" contains 222 Energy, 16 g of Fat, 18 g of Carbohydrates, 4 g of Protein, 7 g of Fiber.

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Classic Gazpacho
Very easy