Classic Gazpacho

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The epitome of summer in Spain!

Coline
Coline
331

9 minutes

Prep time

210 cal.

Per serving

Utensils

Blender, Knife

recipe

Tomato
Bell pepper (red)
Cucumber
Red onion
Garlic

Step 1

Wash & chop the tomatoes, bell pepper, cucumber, onion & garlic. Add it all to a blender & purée until smooth.

Red wine vinegar
Olive oil

Step 2

Add the vinegar & olive oil. Blend again.

Basil (fresh)
Cayenne pepper

Step 3

Serve the gazpacho garnished with basil & a pinch of cayenne (optional). Enjoy!

Nutrition facts

View nutritional information

Energy210 cal.
Fat16 g
Carbohydrates16 g
Protein4 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Classic Gazpacho" contains 210 Energy, 16 g of Fat, 16 g of Carbohydrates, 4 g of Protein, 7 g of Fiber.

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Classic Gazpacho
Very easy