Fresh Tomato Pasta

4 reviews

Try this delicious pasta dish with a no-cook pasta sauce!

Very easy
Share
Heart1.6k
Preparation

5 minutes

Prep time

Plate

10 minutes

Cook time

Calorie

474 cal.

Per serving

Ingredients

SelectorServing

Utensils

Stovetop, Blender, Pot (small), Colander, Frying pan, Knife

recipe

Tomato
Garlic
Oregano (dried)
Sugar (granulated)

Step 1

Wash & roughly chop the tomato. In a food processor or blender, combine the tomato, garlic, oregano, sugar & a drizzle of olive oil. Season generously with salt & pepper. Blend to purée.

Basil (fresh)

Step 2

Chop the fresh basil.

Pasta (pappardelle)

Step 3

Cook the pasta according to the package instructions. Drain the pasta.

Parmesan
Basil (fresh)

Step 4

Add the pasta & sauce to a serving bowl. Mix to combine. Garnish with grated parmesan, chopped basil & a drizzle of olive oil. Season with salt & pepper. Mangia!

Personal notes

Add your own flavor!


Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Direction Down
Energy474 cal.
Fat20 g
Carbohydrates62 g
Protein17 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Fresh Tomato Pasta" contains 474 Energy, 20 g of Fat, 62 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.

reviews
PenWrite a review

Retrieving reviews...

Fresh Tomato Pasta