Cheesy, garlicky, buttery holiday magic!
Oven, Brush, Parchment paper
Preheat the oven to 400°F. Cut the mozzarella into 23 chunks.
Cut the pizza dough sheet into 23 squares.
Place a piece of mozzarella inside each piece of dough. Seal the edges & delicately roll in your hands to form a ball. Repeat for all 23 pieces.
On a greased or parchment-lined baking sheet, snugly place 6 balls next to each other to form the bottom bough of the tree. Continue the same pattern up the triangular tree. Then place the last 2 balls at the base of the tree for the trunk.
Separate the egg white from the yolk, keeping only the yolk. Combine the yolk with a small splash of water. Stir to combine.
Using the brush, generously coat the tree with the egg wash. Bake for 15 minutes at 400°F.
Melt the butter in a small pan over medium heat. Add the crushed or grated garlic & chopped parsley. Season with salt & pepper. Stir to combine. Remove from the heat.
Remove the tree from the oven. Use the brush again to coat the tree with the garlic-parsley butter. Serve hot. Merry Christmas!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Christmas Tree Garlic Bread" contains 250 Energy, 20 g of Fat, 2 g of Carbohydrates, 16 g of Protein, 0.3 g of Fiber.