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Buttery Cheesy Naan

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Crispy & soft, cheesy naan is the perfect complement to a saucy meal!

Camille C.
Camille C.
Very easy

16 minutes

Prep time

4 minutes

Cook time

394 cal.

Per serving


Frying pan, Stovetop, Pot (small)


Parsley (fresh)

Step 1

Wash & chop the parsley.

Butter (unsalted)

Step 2

Melt the butter in a microwave-safe bowl or in a small pot over low heat. Season the butter with a pinch of salt, grated garlic & the chopped parsley.

Pizza crust

Step 3

On parchment paper, unroll the pizza dough & cut it into 4 equal sections.

Spreadable cheese

Step 4

Add about 2 tbsp of cheese to the center of each cut section of dough. Use the back of a spoon to gently spread out the cheese.

Step 5

Fold up the edges of the dough towards the center, pinching to seal them together. Flatten the pieces of dough slightly using your hands.

Step 6

Turn the dough over, then gently roll each piece out with a rolling pin. Be careful not to flatten them too much, to avoid tearing the dough.

Step 7

Heat a non-stick pan & add one naan. Cook for 2 min on each side, until golden, then remove from the heat. Repeat until all of the naan is cooked.

Step 8

Brush the cheese naan with parsley butter & serve. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy394 cal.
Fat28 g
Carbohydrates27 g
Protein8 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Buttery Cheesy Naan" contains 394 Energy, 28 g of Fat, 27 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.

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Buttery Cheesy Naan