Cheesy Pesto Pull-Apart Bread
Be the first to reviewA baked Brie like you've never seen before!
Utensils
Oven, Knife, Sheet Tray, Parchment paper
recipe
Step 1
Preheat the oven to 375°F. Unroll a sheet of fully thawed puff pastry onto a piece of parchment paper. Spread pesto across the entire surface. (If your puff pastry sheets are square-shaped, you can cut them into circles, if you'd like.)
Step 2
Place the unwrapped Brie in the center of the puff pastry. Cover it with another sheet of puff pastry.
Step 3
Make a cut in the center of the Brie. Brush the top of the dough with whisked egg yolk & sprinkle with sesame seeds, if you have any.
Step 4
Cut strips of dough all around the Brie & twist them. Carefully transfer to a sheet tray & bake for 20-25 mins at 375°F, or until golden brown.
Step 5
When the puff pastry is golden brown on top, remove from the oven & serve immediately. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 654 cal. |
| Fat | 45 g |
| Carbohydrates | 44 g |
| Protein | 17 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cheesy Pesto Pull-Apart Bread" contains 654 Energy, 45 g of Fat, 44 g of Carbohydrates, 17 g of Protein, 2 g of Fiber.
Retrieving reviews...
