Cheese Straws

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Be sure to make extra! This finger food flies off the plate!

Camille C.
Camille C.
Very easy

10 minutes

Prep time

10 minutes

Cook time

841 cal.

Per serving


Oven, Parchment paper, Sheet Tray


Dijon mustard
Puff pastry

Step 1

Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Briefly roll out the dough. Evenly spread the mustard over a puff pastry sheet. If your pastry sheets are round, trim the ends to form a square. Reserve the trimmed edges.

Cheddar (shredded)
Mozzarella (shredded)
Puff pastry

Step 2

Place the 4 trimmed strips on a parchment-lined baking sheet. Sprinkle 2 of them with cheddar, mozzarella & black pepper.

Puff pastry

Step 3

Lay a plain strip over each of the 2 cheesy strips. Gently twist the pairs together. Place the straws back on the parchment-lined baking sheet.

Cheddar (shredded)
Mozzarella (shredded)
Puff pastry

Step 4

Sprinkle half of the puff pastry square with black pepper, cheddar & mozzarella.

Puff pastry

Step 5

Fold the other half of the sheet over the filling, pressing down firmly. Cut the filled pastry sheet into strips about 1-inch thick. (You can use a chef's knife or pizza cutter!)

Puff pastry

Step 6

Gently twist each strip & place it on the baking sheet.

Step 7

Bake for 10 min at 400°F, or according to the puff pastry package instructions. The straws should be golden & melty. Serve & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy841 cal.
Fat59 g
Carbohydrates44 g
Protein32 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cheese Straws" contains 841 Energy, 59 g of Fat, 44 g of Carbohydrates, 32 g of Protein, 2 g of Fiber.

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Cheese Straws