Chickpea & Feta Shakshouka

Step 1

Peel & slice the onion.

Step 2

Heat a drizzle of olive oil in a pan over medium-high heat. Add the onion (reserve a few slices for garnish). Add a pinch of salt. Cook for 2 min, stirring frequently.

Step 3

Drain & add the chickpeas to the pan. Season with salt & pepper. Cook, stirring for 3 more min.

Step 4

Add the tomato purée or crushed tomatoes. Stir to combine.

Step 5

Using a wooden spoon, make little wells in the sauce for the eggs. Crack the eggs into the wells. Cook for 2 min over medium heat. Then cover & let cook for an additional 3 min.

Step 6

Remove from heat. Add the crumbled feta & a few slices of raw red onion over top. Season with salt & pepper. Top with torn basil leaves (optional). Dip bread into your saucy eggs & enjoy!