Rinse & drain the chickpeas. Roughly chop the sun-dried tomatoes.
In a small bowl, whisk together the lemon juice, vinegar (optional), salt, pepper & a healthy drizzle of oil.
Add the arugula to a bowl. Top with the chickpeas, sun-dried tomatoes, crumbled goat cheese, walnuts & your salad dressing. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chickpea & Arugula Salad" contains 451 Energy, 27 g of Fat, 31 g of Carbohydrates, 16 g of Protein, 8 g of Fiber.