Chicken Pappardelle Soup

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Our Italian spin on chicken noodle soup! Delizioso!

Victoire
Victoire
1.5k

9 minutes

Prep time

15 minutes

Cook time

465 cal.

Per serving

Utensils

Stovetop, Pot (small), Knife

recipe

Garlic

Step 1

Peel & mince the garlic.

Yellow onion

Step 2

Peel & chop the onion.

Carrots (fresh)
Chicken breast

Step 3

Peel & dice the carrot. Cut the chicken into thin strips.

Carrots (fresh)
Chicken breast
Garlic
Yellow onion

Step 4

Heat a drizzle of olive oil in a pot over medium heat. Add the carrots, chicken, garlic & onion. Cook, stirring for 5 min.

Tomato sauce

Step 5

Add the tomatoes. Cook for 2 min.

Pasta (pappardelle)
Broth (chicken)

Step 6

Add the chicken broth & pasta to the pot. Season with salt & pepper. Reduce the heat to low, cover & simmer for 10 min. Add more liquid if you like more broth!

Basil (fresh)
Parmesan

Step 7

Season with salt & pepper. Serve the soup garnished with shaved parmesan & fresh basil (optional). Enjoy!

Nutrition facts

View nutritional information

Energy465 cal.
Fat21 g
Carbohydrates34 g
Protein31 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken Pappardelle Soup" contains 465 Energy, 21 g of Fat, 34 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.

5 reviews

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Chicken Pappardelle Soup
Very easy