Chicken Pappardelle Soup

5 reviews

Our Italian spin on chicken noodle soup! Delizioso!

Victoire
Victoire
1.1k

9 minutes

Prep time

15 minutes

Cook time

462 cal.

Per serving

Utensils

Stovetop, Pot (small)

recipe

Garlic

Step 1

Peel & mince the garlic.

Onion (yellow)

Step 2

Peel & chop the onion.

Carrots (fresh)
Chicken breast

Step 3

Peel & dice the carrot. Cut the chicken into thin strips.

Carrots (fresh)
Chicken breast
Garlic
Onion (yellow)

Step 4

Heat a drizzle of olive oil in a pot over medium heat. Add the carrots, chicken, garlic & onion. Cook, stirring for 5 min.

Tomatoes (canned, crushed)

Step 5

Add the tomatoes. Cook for 2 min.

Pasta (pappardelle)
Broth (chicken)

Step 6

Add the chicken broth & pasta to the pot. Season with salt & pepper. Reduce the heat to low, cover & simmer for 10 min. Add more liquid if you like more broth!

Basil (fresh)
Parmesan

Step 7

Season with salt & pepper. Serve the soup garnished with shaved parmesan & fresh basil (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy462 cal.
Fat21 g
Carbohydrates34 g
Protein31 g
Fiber4 g

On average, one serving of the recipe "Chicken Pappardelle Soup" contains 462 Energy, 21 g of Fat, 34 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Chicken Pappardelle Soup
Very easy