Stovetop, Pot (small)
Peel & mince the garlic.
Peel & chop the onion.
Peel & dice the carrot. Cut the chicken into thin strips.
Heat a drizzle of olive oil in a pot over medium heat. Add the carrots, chicken, garlic & onion. Cook, stirring for 5 min.
Add the tomatoes. Cook for 2 min.
Add the chicken broth & pasta to the pot. Season with salt & pepper. Reduce the heat to low, cover & simmer for 10 min. Add more liquid if you like more broth!
Season with salt & pepper. Serve the soup garnished with shaved parmesan & fresh basil (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chicken Pappardelle Soup" contains 462 Energy, 21 g of Fat, 34 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.
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