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Minestrone Soup

43 reviews

This veggie-packed Italian classic won't disappoint!

Hannah
Hannah
Very easy
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Prep Time

5 minutesPrep time

Cooking Pot

18 minutesCook time

Utensils

Pot (large), Stovetop, Knife

recipe

Celery

Step 1

Wash & dice celery into small pieces.

Garlic

Step 2

Peel & chop garlic.

Yellow onion

Step 3

Peel & chop onion.

Olive oil
Yellow onion
Garlic
Celery

Step 4

Heat a drizzle of oil in a pot over medium heat. Add onion, garlic & celery. Sauté for 3 min or until veggies have softened.

Tomatoes (canned, diced)

Step 5

Add diced tomatoes. Season with salt, pepper & any additional seasonings (we suggest Italian seasoning & garlic powder). Stir & cook for an additional 3 min.

Veggie broth

Step 6

Add broth & bring to a boil.

Pasta (elbow macaroni)
Kidney beans (canned)

Step 7

Stir in beans & macaroni pasta. Cover & cook for 8 min or until pasta is cooked to your liking.

Spinach (fresh)
Parmesan (grated)

Step 8

Add spinach & stir until wilted. Remove soup from the heat & serve, topped with parmesan cheese. Enjoy!

Personal notes

Add your own flavor!


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Minestrone Soup
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