Stovetop, Pot (small), Frying pan, Grater
Dredge both sides of the chicken in flour.
Melt half the butter in a pan over medium heat. Add the chicken. Brown for 3-4 min on each side.
Meanwhile, cook the pasta according to the package instructions.
Remove the chicken from the pan, while keeping the pan over medium heat. Set the chicken aside & cover to keep warm.
Add most of the capers to the hot pan. Sauté for 1 min.
Add the white wine, lemon juice & the rest of the butter. Reduce the heat to low, stir & let the sauce thicken.
Return the chicken to the pan. Season with salt & pepper. Spoon the sauce over the chicken.
Serve the chicken & lemon-butter sauce over the pasta. Garnish with the rest of the capers, lemon zest, pepper & a drizzle of oil. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Piccata" contains 715 Energy, 31 g of Fat, 68 g of Carbohydrates, 46 g of Protein, 4 g of Fiber.