Chicken Pappardelle Soup

Our Italian spin on chicken noodle soup! Delizioso!

Victoire
Victoire
9 minutesPrep time
15 minutesCook time
350 cal.Per serving

Utensils

Stovetop, Pot (small)

recipe

Garlic

Step 1

Peel & mince the garlic.

Yellow onion

Step 2

Peel & mince the onion.

Carrots (fresh)
Chicken breast

Step 3

Peel & dice the carrot. Cut the chicken into thin strips.

Carrots (fresh)
Chicken breast
Garlic
Yellow onion

Step 4

Heat a drizzle of olive oil in a pot over medium heat. Add the carrots, chicken, garlic & onion. Cook, stirring for 5 min.

Tomatoes (crushed)

Step 5

Add the tomatoes. Cook for 2 min.

Pasta (pappardelle)
Chicken stock

Step 6

Add the chicken broth & pasta to the pot. Season with salt & pepper. Reduce the heat to low, cover & simmer for 10 min. Add more liquid if you like more broth!

Basil (fresh)
Parmesan

Step 7

Serve the soup garnished with shaved parmesan & fresh basil (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy350 cal.
Fat10g
Carbohydrates33g
Protein28g
Fiber4g

On average, one serving of the recipe "Chicken Pappardelle Soup" contains 350 Energy, 10 g of Fat, 33 g of Carbohydrates, 28 g of Protein, 4 g of Fiber.

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Chicken Pappardelle Soup
Very easy