Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
Peel & mince the garlic.
Step 2
Peel & chop the onion.
Step 3
Peel & dice the carrot. Cut the chicken into thin strips.
Step 4
Heat a drizzle of olive oil in a pot over medium heat. Add the carrots, chicken, garlic & onion. Cook, stirring for 5 min.
Step 5
Add the tomatoes. Cook for 2 min.
Step 6
Add the chicken broth & pasta to the pot. Season with salt & pepper. Reduce the heat to low, cover & simmer for 10 min. Add more liquid if you like more broth!
Step 7
Season with salt & pepper. Serve the soup garnished with shaved parmesan & fresh basil (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 462 cal. |
| Fat | 21 g |
| Carbohydrates | 34 g |
| Protein | 31 g |
| Fiber | 4 g |
On average, one serving of the recipe "Chicken Pappardelle Soup" contains 462 Energy, 21 g of Fat, 34 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.
