Chicken Caesar Salad
Give a review!Your favorite pizzeria salad...But even better because you made it!
Ingredients
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Utensils
Frying pan, Immersion blender, Grater, Stovetop, Knife
recipe
Step 1
Season the chicken breast with salt & pepper. Heat a drizzle of olive oil in a pan over medium-high heat. Add the chicken & cook for 12-15 min, flipping halfway through, until the chicken is fully cooked (internal temp of 165ºF). Remove the chicken & set aside.
Step 2
Tear or cut the bread into bite-sized pieces for croutons.
Step 3
In the same pan, heat a pat of butter & another drizzle of olive oil over medium-high heat. Add the pieces of bread. Season with salt & pepper. Cook for 2-3 min, stirring continuously as the croutons lightly brown.
Step 4
Slice the chicken into strips. Wash & chop the romaine lettuce.
Step 5
Arrange the lettuce, sliced chicken & croutons on a plate. Drizzle generously with the ceasar dressing. Top with the grated parmesan cheese. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 374 cal. |
| Fat | 22 g |
| Carbohydrates | 26 g |
| Protein | 41 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Caesar Salad" contains 374 Energy, 22 g of Fat, 26 g of Carbohydrates, 41 g of Protein, 2 g of Fiber.
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