Ingredients
Utensils
Stovetop, Frying pan, Knife
recipe
Step 1
Melt a dab of butter in a pan over medium-high heat. Toast the bun slices for 30 seconds, or until lightly golden. Then remove from heat.
Step 2
Add the burger patties to the same pan. Cook for 2-3 min on each side, or until done to your liking.
Step 3
Top the burgers with the cheese slices. Turn off the heat & cover the pan.
Step 4
Spread the onion jam & mustard onto the bun slices.
Step 5
Add the melty cheese burgers to the bottom buns. Close the burgers. Enjoy!
Nutrition facts
View nutritional information
| Energy | 508 cal. |
| Fat | 26 g |
| Carbohydrates | 34 g |
| Protein | 33 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Winter Burger" contains 508 Energy, 26 g of Fat, 34 g of Carbohydrates, 33 g of Protein, 2 g of Fiber.
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