Steak & Butternut Purée

Step 1

Slice the squash in half & remove the seeds. Peel the squash. Cut it into cubes.

Step 2

Bring a pot of salted water to a boil. Add the squash. Cook for 20 min.

Step 3

Peel & mince the shallot.

Step 4

Drain the squash. Combine the squash, salt, pepper & half the butter in a blender bowl. Purée until smooth & creamy, adding a bit of water if too thick.

Step 5

Melt the remaining butter in a pan over medium heat. Add the shallot. Sauté for 2 min.

Step 6

Add the steak to the pan. Cook for 2 min on each side, or until done to your liking. Baste with the sauce as it cooks.

Step 7

Remove the steak from the pan & slice it.

Step 8

Add a splash of water to the pan to deglaze it.

Step 9

Spread the butternut purée over a serving plate. Arrange the slices of steak over top. Drizzle the pan juices over all. Enjoy!