Ingredients
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Utensils
Stovetop, Immersion blender, Frying pan, Knife
recipe
Step 1
Prep the rice according to package instructions.
Step 2
Peel & finely dice the onion.
Step 3
Cut the chicken into bite-sized cubes.
Step 4
Heat a dab of butter on a pan over medium-high heat. Add in the onions. Sauté for 3-4 min until slightly translucent.
Step 5
Add in the diced chicken. Stir & cook, browning the meat for about 4-5 min.
Step 6
Pour in the sauce & stir to evenly coat the chicken & onions. Simmer everything on low heat until the chicken is fully cooked, about 6-8 min.
Step 7
Serve the saucy butter chicken in a bowl over fluffy basmati rice. Garnish with fresh herbs if you have! Enjoy!
Stir in your favorite frozen veggies or alternate protein like shrimp or paneer!
- Marcy, Food Editor
Nutrition facts
Average estimated amount for one serving
| Energy | 970 cal. |
| Fat | 42 g |
| Carbohydrates | 98 g |
| Protein | 55 g |
| Fiber | 26 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quick Butter Chicken & Rice" contains 970 Energy, 42 g of Fat, 98 g of Carbohydrates, 55 g of Protein, 26 g of Fiber.
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