Stovetop, Frying pan, Food processor, Blender
If grilling the steak, preheat the grill to medium high. Crack an egg & separate the yolk from the white. Add the yolk into the base of a food processor. (A blender works too)
Add in dijon mustard & lemon juice. Pulse to blend until well-combined.
Peel garlic & add to the mix. Pulse to combine.
Continue pulsing & slowly pour in the olive oil. Continue blending until thick & creamy, about 30 sec.
Remove the lid. Season with salt & pepper. Add grated parmesan cheese. Pulse again until well-combined & creamy. Refrigerate until serving.
Heat a drizzle of oil on a grill pan over medium-high heat. Pat the steak dry with a paper towel. Season all over with salt & pepper. Grill the steak, undisturbed, 5-6 min per side for medium rare. Transfer the grilled steak to a cutting board & rest.
Clean & halve the head of romaine. Add a drizzle of olive oil on the cut side of romaine. Place the romaine cut-side down on the grill. Char for 2-3 min. Remove from heat.
Carefully slice the steak into thin strips.
In a serving bowl, add grilled romaine, sliced steak & croutons. Top with creamy Caesar dressing. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Grilled Caesar Salad with Steak" contains 735 Energy, 67 g of Fat, 18 g of Carbohydrates, 16 g of Protein, 4 g of Fiber.