Chicken & Veggie Noodle Bowl

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A nourishing bowl of delicious flavor!

Camille C.
Camille C.
469

6 minutes

Prep time

10 minutes

Cook time

528 cal.

Per serving

Utensils

Frying pan, Stovetop, Peeler

recipe

Chicken breast

Step 1

Heat a drizzle of oil in a pan over medium heat. Cook the chicken for 3-5 min on each side. When the chicken is cooked through, remove from the heat.

Rice noodles

Step 2

Prepare the rice noodles according to the package instructions.

Carrots (fresh)

Step 3

Wash & peel the carrot into ribbons.

Cucumber

Step 4

Wash & peel the cucumber into ribbons.

Mint (fresh)

Step 5

Roughly chop the mint.

Rice noodles
Carrots (fresh)
Cucumber
Chicken breast
Mint (fresh)
Soy sauce

Step 6

Arrange the rice noodles, carrots, cucumber & chicken in a serving bowl. Garnish with fresh mint. Drizzle with soy sauce. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy528 cal.
Fat18 g
Carbohydrates54 g
Protein40 g
Fiber2 g

On average, one serving of the recipe "Chicken & Veggie Noodle Bowl" contains 528 Energy, 18 g of Fat, 54 g of Carbohydrates, 40 g of Protein, 2 g of Fiber.

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Chicken & Veggie Noodle Bowl
Very easy