Cheesy Squash Cauliflower Pizza
Be the first to reviewComfort food, lightened up with a cauliflower crust & lots of yellow squash!
Ingredients for 1 pizza
Make sure you have...
Utensils
Peeler, Knife, Oven
recipe
Step 1
Preheat the oven to 425ºF. Add a drizzle of olive oil to a parchment paper-lined sheet tray.
Step 2
Wash the yellow squash. Trim the ends off. Using a vegetable peeler, run it lengthwise down the squash to create long, thin ribbons. Rotate the zucchini to keep the slices even. Stop once you reach the seedy core, then repeat on the other side.
Step 3
Add the squash ribbons to a mixing bowl. Season with salt & pepper. Drizzle generously with olive oil & toss to combine.
Step 4
Place the cauliflower pizza crust on the prepared sheet tray. Spread the cheese evenly on the crust, leaving a 1-inch border.
Step 5
Top the cheese with the seasoned squash ribbons & shredded mozzarella. Transfer to the oven & bake for 10-12 min or until the crust is golden brown & the cheese is melty.
Step 6
Remove the pizza from the oven. Cut the pizza into 4 or 6 slices. Top with fresh basil (optional). Serve & enjoy!
Don't throw out the seedy part of the squash! Save it for your next dinner recipe & sauté it up with additional veggies!
- Marcy, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 757 cal. |
| Fat | 67 g |
| Carbohydrates | 30 g |
| Protein | 28 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cheesy Squash Cauliflower Pizza" contains 757 Energy, 67 g of Fat, 30 g of Carbohydrates, 28 g of Protein, 4 g of Fiber.
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