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Spicy Sausage & Peppers Cauliflower Pizza

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A flavor-packed pizza without the heavy crust!

Phoebe
Phoebe
Very easy
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Prep Time

8 minutesPrep time

Cooking Pot

15 minutesCook time

Ingredients for 1 pizza

SelectorServings

Utensils

Knife, Sheet Tray, Frying pan, Oven, Stovetop

recipe

Olive oil

Step 1

Preheat the oven to 425°F. Add a drizzle of olive oil to a parchment paper-lined sheet tray.

Roasted bell peppers

Step 2

If necessary, drain the roasted bell peppers & cut into thin strips. Set aside.

Italian pork sausage links (hot)

Step 3

Cut the sausage lengthwise, then peel off the casing.

Step 4

Heat a drizzle of olive oil in a frying pan. Add the sausage & brown for 2-3 min while breaking up the meat into small pieces. Don't worry if it's fully cooked or not - the sausage will keep cooking in the oven!

Cauliflower pizza crust (frozen)
Pizza sauce
Mozzarella (shredded)

Step 5

Add the cauliflower crust to the prepared sheet tray. Spread the pizza sauce evenly on the crust, leaving a 1-inch border. Top it with shredded mozzarella, roasted bell peppers & sausage.

Step 6

Place the sheet tray in the oven & bake the pizza at 425ºF according to package instructions, for about 12-15 min or until the crust is golden brown & the cheese is melty.

Basil (fresh)

Step 7

Remove the pizza from the oven. Cut the pizza into 4 or 6 slices. Top with fresh basil (optional). Serve & enjoy!

Personal notes

Add your own flavor!


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Spicy Sausage & Peppers Cauliflower Pizza