Ooey, gooey, cheesy, crispy, dippable...Oh sorry, did we just make you hungry?! Time to cook!
Make sure you have...
Stovetop, Frying pan
Pat the chicken dry with a paper towel. Coat the chicken with taco seasoning on all sides.
Heat a drizzle of oil in a pan over medium-high heat. Sear the chicken on one side, undisturbed for 7-8 min. Flip the chicken & cook for 3-4 more min, or until fully cooked (internal temperature reaches 165°). Transfer to a plate to cool slightly.
Wash the pepper & remove the seeds. Dice the pepper.
Slice the chicken.
Wipe the first pan clean & heat another drizzle of oil over medium heat. Press a tortilla into the oiled pan. On half of the tortilla, add half the cheese. Layer on sliced chicken & diced peppers. Add the remaining cheese on top.
Fold the empty half of the quesadilla over the fillings. Use a spatula to press it closed for 1 min. Carefully flip the quesadilla over. Cook 3-4 min until the bottom half is crisp & the cheese is melted. Remove from the heat.
Cut the quesadilla in half or thirds. Serve with sour cream, salsa & a squeeze of lime if you have! Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cheesy Chicken Quesadilla" contains 673 Energy, 32 g of Fat, 49 g of Carbohydrates, 49 g of Protein, 5 g of Fiber.