Crunchy Beef Tacos

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Why settle for Taco Tuesday when you could have Taco Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, Monday?! This kit helps make every night, taco night.

Marcy
Marcy
177

7 minutes

Prep time

15 minutes

Cook time

468 cal.

Per serving

Utensils

Stovetop, Frying pan, Oven

recipe

Taco Kit (hard shell)

Step 1

Preheat the oven to 350°F. Remove all kit ingredients from the packaging.

Onion (red)

Step 2

Peel & mince the red onion.

Olive oil
Onion (red)

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the red onion & sauté for 2 min.

Beef (ground)

Step 4

Add the ground beef. Cook for 3-5 min, breaking it into pieces with a spatula. Season with salt & pepper.

Taco Kit (hard shell)

Step 5

Add the taco seasoning & a splash of water. Mix to combine. Simmer for 3-5 min. Remove from the heat.

Taco Kit (hard shell)

Step 6

Arrange the taco shells on a baking sheet. Heat in the oven for 3 min at 350°F.

Lime
Sour cream

Step 7

In a small bowl, combine sour cream & lime juice.

Lettuce (heart of Romaine)
Cheddar (shredded)
Sour cream
Taco Kit (hard shell)
Beef (ground)

Step 8

Add a few spoonfuls of beef to each taco shell. Top with shredded lettuce & cheddar cheese. Add a dollop of lime-sour cream & a drizzle of salsa from the kit. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy468 cal.
Fat30 g
Carbohydrates14 g
Protein36 g
Fiber4 g

On average, one serving of the recipe "Crunchy Beef Tacos" contains 468 Energy, 30 g of Fat, 14 g of Carbohydrates, 36 g of Protein, 4 g of Fiber.

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Crunchy Beef Tacos
Very easy