Quick & Cheesy Crunchwrap

Step 1

Wash & small dice the tomato.

Step 2

Peel & small dice the onion.

Step 3

On a cutting board lay out 1 flour tortilla. Place the round tostada in the center. Carefully trace the tostada with a knife to cut out a small tortilla. (Don’t have a tostada? Use corn tortilla chips or bake a corn tortilla in the oven until crisp!)

Step 4

Heat a drizzle of oil on a pan over medium-high heat. Add the onion & sauté 2-3 min until translucent.

Step 5

Add ground beef. Brown the meat, breaking it up with a spatula 3-4 min, until mostly cooked.

Step 6

Stir in taco seasoning for 1 more min. Transfer everything to a bowl & wipe the pan clean.

Step 7

Heat the flour tortilla & queso cheese in the microwave until just warmed. (Tortilla about 10 sec & queso about 25-30 sec.) Lay the full sized tortilla on a flat surface & scoop in a layer of the meat mixture, making sure not to overstuff the tortilla. Add dollops of nacho cheese & top with the tostada.

Step 8

On top of the tostada, add shredded lettuce, tomatoes & a few spoonfuls of sour cream.

Step 9

Top with the cutout flour tortilla. Fold up all the edges & quickly flip over so the loose edges are facedown.

Step 10

Heat a drizzle of oil in the same pan over medium heat. Add the wrapped tortilla, pleat-side down, on the pan. Cook undisturbed until golden, about 2-3 min. Flip & repeat until golden all over.

Step 11

Transfer to a cutting board & slice in half.

Step 12

Serve with extra queso or sour cream for dipping. Enjoy!