Buttery Cheesy Naan

Step 1

Wash & chop the parsley.

Step 2

Melt the butter in a microwave-safe bowl or in a small pot over low heat. Season the butter with a pinch of salt, grated garlic & the chopped parsley.

Step 3

On parchment paper, unroll the pizza dough & cut it into 4 equal sections.

Step 4

Add about 2 tbsp of cheese to the center of each cut section of dough. Use the back of a spoon to gently spread out the cheese.

Step 5

Fold up the edges of the dough towards the center, pinching to seal them together. Flatten the pieces of dough slightly using your hands.

Step 6

Turn the dough over, then gently roll each piece out with a rolling pin. Be careful not to flatten them too much, to avoid tearing the dough.

Step 7

Heat a non-stick pan & add one naan. Cook for 2 min on each side, until golden, then remove from the heat. Repeat until all of the naan is cooked.

Step 8

Brush the cheese naan with parsley butter & serve. Enjoy!