Broccoli & Chickpea Couscous Salad

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A light & lovely veggie meal!

Coline
Coline
542
Easy

5 minutes

Prep time

10 minutes

Cook time

671 cal.

Per serving

Utensils

Stovetop, Pot (small), Colander, Knife

recipe

Broccoli (fresh)

Step 1

Wash & cut the broccoli into small florets.

Broccoli (fresh)

Step 2

Cook the broccoli in a pot of salted boiling water for 3 min.

Couscous
Veggie broth

Step 3

Use the veggie stock to prepare the couscous according to the package instructions.

Raisins

Step 4

In a small bowl, cover the raisins with hot water. Then cover the bowl with a plate. Set the raisins aside to plumpen.

Broccoli (fresh)
Couscous

Step 5

Drain the broccoli & fluff the couscous.

Couscous
Lemon

Step 6

In a serving bowl, mix together the couscous, a drizzle of olive oil, the lemon juice & the lemon zest.

Chickpeas (canned)
Raisins
Broccoli (fresh)

Step 7

Add the drained chickpeas, drained raisins, broccoli, salt & pepper to the couscous. Toss it all together.

Parsley (fresh)

Step 8

Serve garnished with fresh parsley (optional).

Step 9

Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy671 cal.
Fat18 g
Carbohydrates97 g
Protein23 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Broccoli & Chickpea Couscous Salad" contains 671 Energy, 18 g of Fat, 97 g of Carbohydrates, 23 g of Protein, 11 g of Fiber.

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Broccoli & Chickpea Couscous Salad