Broccoli & Cheddar Frittata

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An Italian version of an omelette that gets cooked in the oven!

Camille C.
Camille C.
747

4 minutes

Prep time

30 minutes

Cook time

356 cal.

Per serving

Utensils

Oven, Round baking dish

recipe

Broccoli (fresh)

Step 1

Wash & trim the broccoli. Chop it in to small pieces.

Egg
Milk (whole)

Step 2

Preheat the oven to 350°F. Crack the eggs into a mixing bowl. Add the milk (optional). Season with salt & pepper. Beat the eggs with a whisk or fork.

Cheddar (shredded)
Egg
Broccoli (fresh)

Step 3

Grease a cake tin or round baking dish. Arrange the chopped broccoli in the dish. Pour in the eggs. Sprinkle the cheddar over top. Add a drizzle of olive oil. Season with salt & pepper. Bake for 20-30 min, or until the eggs have set.

Step 4

Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy356 cal.
Fat26 g
Carbohydrates7 g
Protein25 g
Fiber2 g

On average, one serving of the recipe "Broccoli & Cheddar Frittata" contains 356 Energy, 26 g of Fat, 7 g of Carbohydrates, 25 g of Protein, 2 g of Fiber.

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Broccoli & Cheddar Frittata
Very easy