Broccoli & Bacon Quiche

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The favorite quiche of America!

Camille C.
Camille C.

5 minutes

Prep time

30 minutes

Cook time

410 cal.

Per serving


Oven, Whisk, Pot (small), Stovetop, Pie pan, Colander


Broccoli (fresh)

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Wash & trim the broccoli. Cut it into small florets.

Broccoli (fresh)

Step 2

Cook the broccoli in a pot of salted boiling water for 2 min.

Pie crust (ready-to-bake)

Step 3

Lay the pie crust in a pie or tart pan. Pierce it several times with a fork. Pre-bake it for 5 min.

Broccoli (fresh)

Step 4

Drain the broccoli.

Milk (whole)
Sour cream

Step 5

In a mixing bowl, whisk together the eggs, sour cream, milk, salt & pepper.

Pie crust (ready-to-bake)

Step 6

Remove the crust from the oven.

Broccoli (fresh)

Step 7

Arrange the broccoli in the bottom of the quiche.


Step 8

Sprinkle the finely chopped bacon over top. (It can be cooked or raw!)

Sour cream
Milk (whole)

Step 9

Pour in the egg-milk mixture.

Cream cheese

Step 10

Top with dollops of cream cheese. Season with salt & pepper.

Step 11

Bake for 30 min at 400°F, or until the filling has set. Let cool slightly before slicing. Enjoy!

Nutrition facts

View nutritional information

Energy410 cal.
Fat24 g
Carbohydrates32 g
Protein17 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Broccoli & Bacon Quiche" contains 410 Energy, 24 g of Fat, 32 g of Carbohydrates, 17 g of Protein, 2 g of Fiber.

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Broccoli & Bacon Quiche