Broccoli & Bacon Quiche

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The favorite quiche of America!

Camille C.
Camille C.

5 minutes

Prep time

30 minutes

Cook time

410 cal.

Per serving


Oven, Whisk, Pot (small), Stovetop, Pie pan, Colander


Broccoli (fresh)

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Wash & trim the broccoli. Cut it into small florets.

Broccoli (fresh)

Step 2

Cook the broccoli in a pot of salted boiling water for 2 min.

Pie crust (ready-to-bake)

Step 3

Lay the pie crust in a pie or tart pan. Pierce it several times with a fork. Pre-bake it for 5 min.

Broccoli (fresh)

Step 4

Drain the broccoli.

Milk (whole)
Sour cream

Step 5

In a mixing bowl, whisk together the eggs, sour cream, milk, salt & pepper.

Pie crust (ready-to-bake)

Step 6

Remove the crust from the oven.

Broccoli (fresh)

Step 7

Arrange the broccoli in the bottom of the quiche.


Step 8

Sprinkle the finely chopped bacon over top. (It can be cooked or raw!)

Sour cream
Milk (whole)

Step 9

Pour in the egg-milk mixture.

Cream cheese

Step 10

Top with dollops of cream cheese. Season with salt & pepper.

Step 11

Bake for 30 min at 400°F, or until the filling has set. Let cool slightly before slicing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy410 cal.
Fat24 g
Carbohydrates32 g
Protein17 g
Fiber2 g

On average, one serving of the recipe "Broccoli & Bacon Quiche" contains 410 Energy, 24 g of Fat, 32 g of Carbohydrates, 17 g of Protein, 2 g of Fiber.

Broccoli & Bacon Quiche