Broccoli & Bacon Quiche

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Wash & trim the broccoli. Cut it into small florets.

Step 2

Cook the broccoli in a pot of salted boiling water for 2 min.

Step 3

Lay the pie crust in a pie or tart pan. Pierce it several times with a fork. Pre-bake it for 5 min.

Step 4

Drain the broccoli.

Step 5

In a mixing bowl, whisk together the eggs, sour cream, milk, salt & pepper.

Step 6

Remove the crust from the oven.

Step 7

Arrange the broccoli in the bottom of the quiche.

Step 8

Sprinkle the finely chopped bacon over top. (It can be cooked or raw!)

Step 9

Pour in the egg-milk mixture.

Step 10

Top with dollops of cream cheese. Season with salt & pepper.

Step 11

Bake for 30 min at 400°F, or until the filling has set. Let cool slightly before slicing. Enjoy!