A Mediterranean take on a classic French salad! Serve this fancy salad at your next dinner party for rave reviews!
Make sure you have...
Oven, Brush, Baking dish, Parchment paper, Toothpick
Be sure to follow the filo dough package instructions! Preheat the oven to 400°F. Cut the filo sheets into quarters.
Generously brush each quarter with olive oil. Decoratively overlap the quarters in pairs to double the thickness of each.
Place a dollop of goat cheese onto each filo bite. Season with salt & pepper. Gather the edges to close the parcels. Secure them shut with toothpicks.
Place the filo bites on a parchment-lined baking sheet. Drizzle with half of the honey.
Bake for 10-15 min, or until golden & crisp.
In a small bowl, whisk together the vinegar, mustard, salt, pepper, the rest of the honey & a drizzle of olive oil.
Remove the crispy filo bites from the oven. Arrange the salad greens in a serving bowl. Top with the filo bites. Season with salt & pepper. Drizzle with vinaigrette. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Crispy Filo & Goat Cheese Bites with Salad" contains 329 Energy, 23 g of Fat, 22 g of Carbohydrates, 8 g of Protein, 1 g of Fiber.