Squash & Goat Cheese Tart

Step 1

Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Use a rolling pin to roll out the puff pastry sheet on a piece of parchment paper. Transfer the dough & parchment to a pie pan or round baking dish.

Step 2

Trim any extra dough from around the edges (if necessary). Then pierce the surface several times with a fork.

Step 3

Pre-bake the crust for 5 min at 400°F, or according to the package instructions.

Step 4

Chop off the ends of the squash & scoop out the seeds. Thinly slice the squash.

Step 5

Peel & thinly slice the onion.

Step 6

Add the squash & onion to a baking tray. Drizzle with oil. Season with salt & pepper. Mix it all together.

Step 7

Remove the crust from the oven, setting it aside to cool.

Step 8

Bake the squash & onion for 15 min at 400°F, or until the squash is fork-tender.

Step 9

Season the cooled puff pastry with salt & pepper.

Step 10

Remove the veggies from the oven. Arrange them in the tart in a single layer.

Step 11

Crumble the goat cheese over the veggies.

Step 12

Season with salt & pepper. Bake for 10-15 min at 400°F, or according to the package instructions.

Step 13

Let the tart cool slightly before slicing. Enjoy!