Balsamic Sweet Potato & Pecan Salad

Roasted veggies just make the best salads, don't they!?

Camille C.
Camille C.
6 minutesPrep time
15 minutesCook time
292 cal.Per serving

Utensils

Oven, Peeler, Parchment paper

recipe

Sweet potato

Step 1

Preheat oven to 400°F. Peel & cut the sweet potato into large cubes.

Sweet potato

Step 2

Transfer the sweet potato cubes to a baking sheet. Drizzle with olive oil. Season with salt & pepper. Mix it all together.

Sweet potato

Step 3

Bake for 15 min at 400°F. Remove from the oven when caramelized & tender.

Pecan

Step 4

Coarsely chop the pecans.

Balsamic vinegar
Whole-grain mustard

Step 5

Add the balsamic vinegar, whole grain mustard & a drizzle of oil to a small bowl. Season with salt & pepper. Whisk the dressing together.

Feta cheese
Arugula
Sweet potato
Pecan

Step 6

Arrange the salad greens on a serving plate. Top with the roasted sweet potatoes, crumbled feta & chopped pecans. Drizzle the dressing over top. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy292 cal.
Fat27g
Carbohydrates7g
Protein5g
Fiber3g

On average, one serving of the recipe "Balsamic Sweet Potato & Pecan Salad" contains 292 Energy, 27 g of Fat, 7 g of Carbohydrates, 5 g of Protein, 3 g of Fiber.

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Balsamic Sweet Potato & Pecan Salad
Very easy