Oven, Parchment paper, Baking dish
Preheat the oven to 425°F. Wash the sweet potatoes.
Place the whole potatoes on a baking sheet. Pierce them a few times with the tines of a fork. Bake for 30-40 min.
Remove from the oven.
Cut them in half lengthwise.
Add the sour cream, blue cheese & walnuts to a bowl. Season with salt & pepper. Stir to combine. Dollop the mixture onto the potatoes.
Bake for 5 min.
Remove from the oven. Serve with a little arugula (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Baked Sweet Potato with Blue Cheese" contains 267 Energy, 21 g of Fat, 6 g of Carbohydrates, 12 g of Protein, 2 g of Fiber.
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