Oven, Parchment paper, Baking dish, Knife
Preheat the oven to 425°F. Wash the sweet potatoes.
Place the whole potatoes on a baking sheet. Pierce them a few times with the tines of a fork. Bake for 30-40 min.
Remove from the oven.
Cut them in half lengthwise.
Add the sour cream, blue cheese & walnuts to a bowl. Season with salt & pepper. Stir to combine. Dollop the mixture onto the potatoes.
Bake for 5 min.
Remove from the oven. Serve with a little arugula (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Sweet Potato with Blue Cheese" contains 291 Energy, 24 g of Fat, 7 g of Carbohydrates, 12 g of Protein, 2 g of Fiber.