Baked Sweet Potato with Blue Cheese
You'll never go back to that regular ol' baked potato again!!
Utensils
Oven, Parchment paper, Baking dish
recipe
Step 1
Preheat the oven to 425°F. Wash the sweet potatoes.
Step 2
Place the whole potatoes on a baking sheet. Pierce them a few times with the tines of a fork. Bake for 30-40 min.
Step 3
Remove from the oven.
Step 4
Cut them in half lengthwise.
Step 5
Add the sour cream, blue cheese & walnuts to a bowl. Season with salt & pepper. Stir to combine. Dollop the mixture onto the potatoes.
Step 6
Bake for 5 min.
Step 7
Remove from the oven. Serve with a little arugula (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 267 cal. |
| Fat | 21 g |
| Carbohydrates | 6 g |
| Protein | 12 g |
| Fiber | 2 g |
On average, one serving of the recipe "Baked Sweet Potato with Blue Cheese" contains 267 Energy, 21 g of Fat, 6 g of Carbohydrates, 12 g of Protein, 2 g of Fiber.
