Baked Sweet Potato with Blue Cheese

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You'll never go back to that regular ol' baked potato again!!


3 minutes

Prep time

45 minutes

Cook time

267 cal.

Per serving


Oven, Parchment paper, Baking dish


Sweet potato

Step 1

Preheat the oven to 425°F. Wash the sweet potatoes.

Step 2

Place the whole potatoes on a baking sheet. Pierce them a few times with the tines of a fork. Bake for 30-40 min.

Sweet potato

Step 3

Remove from the oven.

Step 4

Cut them in half lengthwise.

Sour cream
Blue cheese

Step 5

Add the sour cream, blue cheese & walnuts to a bowl. Season with salt & pepper. Stir to combine. Dollop the mixture onto the potatoes.

Step 6

Bake for 5 min.

Sweet potato

Step 7

Remove from the oven. Serve with a little arugula (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy267 cal.
Fat21 g
Carbohydrates6 g
Protein12 g
Fiber2 g

On average, one serving of the recipe "Baked Sweet Potato with Blue Cheese" contains 267 Energy, 21 g of Fat, 6 g of Carbohydrates, 12 g of Protein, 2 g of Fiber.

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Baked Sweet Potato with Blue Cheese
Very easy