Air Fryer Smashed Potatoes with Smoked Salmon
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Ingredients
Make sure you have...
Utensils
Air fryer, Stovetop and Pot (small).
Recipe
Step 1
Wash & cut the potatoes into halves or quarters, depending on their size.
Step 2
In a pot of salted boiling water, add the potatoes. Cook for 8-10 min, over medium heat. Once cooked through, drain the potatoes.
Step 3
Meanwhile, prepare the creamy chive sauce. In a bowl, add : the sour cream, minced chives, if you have any, lemon juice & zest. Season with salt & pepper. Mix to combine.
Step 4
Smash the potatoes using the back of a glass or the bottom of a pan & arrange them in the air fryer basket with the rack. Season with salt & pepper & brush with a drizzle of olive oil. Air-fry for 10-12 min at 400°F, flipping halfway through.
Step 5
Once golden & crispy, remove the smashed potatoes from the air fryer & serve them with the arugula & smoked salmon. Top with a drizzle of creamy chive sauce & re-season to taste. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 543 cal. |
| Fat | 32 g |
| Carbohydrates | 46 g |
| Protein | 21 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Smashed Potatoes with Smoked Salmon" contains: 543 Energy ; 32 g of Fat ; 46 g of Carbohydrates ; 21 g of Protein ; 5 g of Fiber.
Price per portion
| $ | Recipes under $2 per portion |
| $$ | Recipes $2 - $4 per portion |
| $$$ | Recipes $4+ per portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
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