Air Fryer Smashed Potatoes with Smoked Salmon

4 minutes
Prep time

12 minutes
Cook time

543 cal.
Per serving

Ingredients for 1

1/2 lb

Fingerling potatoes

2 slices

Smoked salmon

2 handfuls

Arugula

1 tbsp

Sour cream

1 wedges

Lemon

optional

2 sprigs

Chives (fresh)

Air fryer, Stovetop and Pot (small).

Step 1
Wash & cut the potatoes into halves or quarters, depending on their size.
Step 2
In a pot of salted boiling water, add the potatoes. Cook for 8-10 min, over medium heat. Once cooked through, drain the potatoes.
Step 3
Meanwhile, prepare the creamy chive sauce. In a bowl, add : the sour cream, minced chives, if you have any, lemon juice & zest. Season with salt & pepper. Mix to combine.
Step 4
Smash the potatoes using the back of a glass or the bottom of a pan & arrange them in the air fryer basket with the rack. Season with salt & pepper & brush with a drizzle of olive oil. Air-fry for 10-12 min at 400°F, flipping halfway through.
Step 5
Once golden & crispy, remove the smashed potatoes from the air fryer & serve them with the arugula & smoked salmon. Top with a drizzle of creamy chive sauce & re-season to taste. Enjoy!