Ingredients
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
In a pot of salted boiling water, cook the pasta according to the package instructions.
Step 2
Drain the pasta, reserving a bit of the cooking water. Return the pasta to the pot.
Step 3
Add the drained tuna, sour cream, ricotta cheese, salt & pepper. Then add the lemon zest & juice. Add some pasta cooking water if too thick.
Step 4
Stir to combine. Top with torn fresh parsley leaves (optional). Serve immediately!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 438 cal. |
| Fat | 11 g |
| Carbohydrates | 55 g |
| Protein | 29 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tuna, Lemon & Ricotta Pasta" contains 438 Energy, 11 g of Fat, 55 g of Carbohydrates, 29 g of Protein, 3 g of Fiber.
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