Teriyaki Salmon with Green Beans & Rice

Step 1

Cook the rice according to package instructions. Fluff the cooked rice with a fork.

Step 2

In another pot of salted, boiling water, cook the green beans for about 3 min. Drain & set aside.

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Pat the salmon dry with a paper towel. Season with salt & pepper. Arrange the salmon on the pan skin side down. Brush with teriyaki sauce & sear 6-7 min, flipping halfway through.

Step 4

Serve the salmon over a bed of fluffy rice with a side of green beans. Add a sprinkle of sesame seeds (optional). Enjoy!