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Shrimp Poke Bowl

21 reviews

This quick & easy poke bowl is so tasty, you'll never want the takeout version again : - )

Marcy
Marcy
Very easy
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Prep Time

6 minutesPrep time

Cooking Pot

15 minutesCook time

Utensils

Stovetop, Knife

recipe

White rice (short grain)
Cooked shrimp

Step 1

Defrost shrimp if needed. Cook the rice according to package instructions.

Spicy mayo
Soy sauce
Sesame seeds

Step 2

In a bowl, combine spicy mayo, soy sauce & half the sesame seeds. Mix well to combine.

Step 3

Add in the shrimp & toss until evenly coated. Set aside.

Mango

Step 4

Peel & dice the mango.

Avocado

Step 5

Halve the avocado & remove the pit. Dice the avocado.

Step 6

Fluff the cooked rice with a fork. Stir in 1 tbsp rice vinegar if you have (optional)!

Carrots (shredded)
Edamame (shelled)

Step 7

Build the poke bowl! In a bowl, arrange everything over the rice & sprinkle the remaining sesame seeds on top! Enjoy!

Personal notes

Add your own flavor!


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Shrimp Poke Bowl
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